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Apple cuts

Apple cuts

Ingredients for Apple cuts

350 grams semi-purpose flour
250 grams Soft curds
250 grams Baking margarine or butter
1st Egg 3 tbsp
Sugar 1 pinch
Salt 1 / 2
Baking powder
For the filling: 6 St
mittelgro3e apples 4 tbsp
Sugar 1 / 2
Vanillepuding package 1st Vanilla sugar
Raisins, almonds, as needed

Apple cuts Directions

1st Of the top six ingredients make a dough. Put the dough in 2 / 3 and 1 / 3 share. 2nd The 2 / 3 roll out dough and place on a baking sheet sprinkled been smeared and 40 x 30 CM. The filling and divide it by 1 / 3 of dough over to cover. 3rd For the filling, coarsely grate the apples until soft and the sugar in a saucepan, zerrühren the pudding in a small quantity of cold water and add to the boil and let it mix raisins, almonds and vanilla sugar, boil and allow to cool. 4th Bake at 180 degrees in preheated tube. Before baking the dough with a fork.


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