Apple cheesecake
Ingredients for Apple cheesecake
Amount | Ingredient |
---|---|
250 grams | Flour |
125 grams | Butter |
60 g | Sugar |
1 g | Salt |
1 pinch | Egg |
150 grams | Butter |
60 g | Marzipan raw material |
750 g | Quark |
3 pc | Eggs |
150 EL | Sugar |
1 g | Custard cream powder |
1 pc | Lemon |
750 Pt | Apples |
3 g | Almonds |
100 cl | Water, possibly 1 / 2 more |
Apple cheesecake Directions
Flour, cold butter or margarine, sugar, salt, egg pastry into a smooth dough. Wrap in foil, put at least 1 / 2 hour cold. Electric Preheat oven to 200 ° C.
Grease bottom of a springform pan (24cm diameter) and sprinkle with breadcrumbs. Almost 2 / 3 of pastry on a floured surface roll out. Circle (diameter 24cm), cut, put on the springform bottom and pre-baking in the oven for 15 minutes (gas mark 3). Allow to cool.
Marzipanstückchen butter until fluffy. Cottage cheese, eggs, sugar and pudding mix in powder. Season with a tablespoon of lemon juice. Roll out remaining pastry thinly and line the edge of the greased springform pan so well connected with the pre-baked ground. Then pour in the quark mass, smooth. Pre-baking in the oven about 25 minutes (gas mark 3).
Wash the apples, peel and quarter them. Cut on the outside more than once. In a large pot of water with the remaining lemon juice and 2 tablespoons of sugar to a boil. Put in apples and let stand for 10 minutes covered on the stove can be turned off.
When driving between the raised rim of cheesecake filling and once with a knife around, so that the filling rises evenly. Apple quarters, pat dry, place ring shape on the cake. Sprinkle almonds. At 175 ° C on the top rail bake another 20 minutes (gas mark 2).