Apple and nut strudel Recipe
Recipe Ingredients for Apple and nut strudel
| Amount | Ingredient |
|---|---|
| 160 grams | Apples |
| 2 tbsp | Lemon juice |
| 100 grams | Walnuts |
| 100 grams | Breadcrumbs |
| 100 grams | Butter |
| 1 tbsp | Ground cinnamon |
| 225 grams | Frozen puff pastry |
| some | Flour for dusting |
| 2 tbsp | dark rum |
| 60 g | Raisins |
| 1 pc | Yolk |
| 100 grams | Sugar |
| 50 g | Powdered sugar |
Apple and nut strudel Recipe Directions
Peel apples, quarter, core, into 1 cm thick slices and drizzle with lemon juice. Coarsely chop the walnuts. Heat the butter in a saucepan. Add the bread crumbs and cinnamon and sauté 3 minutes.
Thaw puff pastry sheets side by side. Then roll out on a floured piece of baking paper slightly overlapping onto 40x30 cm. With a pastry wheel ä 30x 1 cm 2 strips cut and set it aside. Apples with lemon juice, walnuts, rum and raisin mix. Whisk egg yolks with 3 tablespoons water well. 3 / 4 of butter crumbs on a long side of pastry sheets to distribute. The apple mixture over it go. The remaining butter, bread crumbs and sugar spread on the apples. The edges with the beaten egg yolk.
The free surface of the pastry sheets folded over the filling, pinching the dough around it firmly so that the filling can not finally. The strudel on a baking sheet, then add the two Teigstreiten in a zigzag line. Strudel with the remaining egg yolk and bake in a preheated oven on the second Slide bar from the bottom at 190 degrees bake 25 minutes (gas 2-3, 170-degree convection).
The apple strudel from the oven and dust with powdered sugar.
