Apple and cherry and poppy seed cake
Ingredients for Apple and cherry and poppy seed cake
| Amount | Ingredient |
|---|---|
| 150 grams | Fat spread |
| 50 g | Sugar |
| little | Vanilla |
| 3 pc | Eggs (size L) |
| 250 grams | Back poppy |
| 250 grams | Flour |
| 1 Pk | Baking powder |
| 600 grams | sour apples |
| 1 gl | Cherries |
| 100 grams | Orange marmalade |
Apple and cherry and poppy seed cake Directions
Spreadable fat with sugar, and vanilla until creamy. Fold in the eggs one by one. Poppies give back to it. Mix flour with baking powder, egg mass to undergo seven. Dough on a greased baking sheet most oaks.
Preheat oven to 180 ° C (convection oven 160 ° C) preheat. Peel apples, core and slice. Drain cherries thoroughly. Fruit spread evenly over the dough.
The cake in the oven for about 45 minutes. Orange marmalade with 2 tablespoons of water boiled up and brush the apples with it. Let cake cool on a wire rack and maybe sprinkle with powdered sugar.
