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Apple Pie apple pie

Apple Pie apple pie

Ingredients for Apple Pie apple pie

6 large Apples
1 tsp Fresh lemon juice
1 / 2 tsp Lemon peel
1 / 2 cup Brown sugar
1 tsp Cinnamon
1 / 4 tsp Nutmeg
0 13 TL
Cloves ground 0
13 TL Ground ginger
1 tbsp Flour
1 tbsp Butter
1 tsp Sugar
some Cinnamon
1 tbsp Milk

Apple Pie apple pie Directions

Peel apples, core and cut into thin slices. Sprinkle with lemon juice and mix in the bowl. Sugar, flour and spices mix. Mingle with the apples until they are well covered.

Half of the "Best Pie Pastry" Roll out and place in a 23cm diameter, shape and pull up an edge. The apple mixture to distribute it. Provided with knobs of butter.

Roll out the remaining dough to form a desired size and place the apples. At the edge of the edges of the floor and the ceiling a little squeeze. Carefully carve small slits in the ceiling so that the steam can escape. Add the sugar and cinnamon mix, brush the top with milk and distribute the sugar-cinnamon mixture over it.


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