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Apple and onion stuffing for poultry Recipe

Apple and onion stuffing for poultry

Recipe Ingredients for Apple and onion stuffing for poultry

1 pc Apples (Boskoop, Cox's Orange Pippin, Braeburn), great
1 pc Household onion, large
2 pcs Eggs, Class M
150 ml Apple juice
4 tbsp Breadcrumbs heaped
1 tsp Sea salt
1 / 4 tsp Pepper, black ground
1 / 4 tsp Nutmeg, grated
15 pcs Marjoram stems

Apple and onion stuffing for poultry Recipe Directions

Wash the apples, core and cut into small cubes with peel.

Peel the onion and cut into small cubes.

The leaves from the oregano stems.

Whisk eggs with apple juice and spices thoroughly. Then stir in the breadcrumbs and soak a few minutes.

All components mix together and pour into the prepared poultry.


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