Apple and onion stuffing for poultry Recipe

Recipe Ingredients for Apple and onion stuffing for poultry

Amount	Ingredient
1 pc	Apples (Boskoop, Cox's Orange Pippin, Braeburn), great
1 pc	Household onion, large
2 pcs	Eggs, Class M
150 ml	Apple juice
4 tbsp	Breadcrumbs heaped
1 tsp	Sea salt
1 / 4 tsp	Pepper, black ground
1 / 4 tsp	Nutmeg, grated
15 pcs	Marjoram stems

Wash the apples, core and cut into small cubes with peel.

Peel the onion and cut into small cubes.

The leaves from the oregano stems.

Whisk eggs with apple juice and spices thoroughly. Then stir in the breadcrumbs and soak a few minutes.

All components mix together and pour into the prepared poultry.