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Appetizers on the plate Recipe

Appetizers on the plate

Recipe Ingredients for Appetizers on the plate

2 pcs Medium sized zucchini
300 grams Mushrooms
3 pc Carrots
3 pc Peppers, red, yellow, green,
3 pc Spring onions
2 pcs Garlic cloves

Appetizers on the plate Recipe Directions

Marinade: 10 tablespoons balsamic vinegar 6 tablespoons extra-virgin oil 100 ml water, salt, pepper, oregano and other herbs as desired fresh or dried Preparation: Cut the vegetables mentioned above in not too small pieces. The garlic cloves into thin slices. The marinade, stir together with a whisk, add the spices, stir again. Preheat the oven to 220 degrees. The vegetables on a deep baking pan and pour the marinade spread. At 220 ° C for about 35-40 minutes in the oven slide, stir once or twice through. The appetizers should not be too soft. Serve with ciabatta bread warm or cold.


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