Appetizers on the plate Recipe

Marinade: 10 tablespoons balsamic vinegar 6 tablespoons extra-virgin oil 100 ml water, salt, pepper, oregano and other herbs as desired fresh or dried Preparation: Cut the vegetables mentioned above in not too small pieces. The garlic cloves into thin slices. The marinade, stir together with a whisk, add the spices, stir again. Preheat the oven to 220 degrees. The vegetables on a deep baking pan and pour the marinade spread. At 220 ° C for about 35-40 minutes in the oven slide, stir once or twice through. The appetizers should not be too soft. Serve with ciabatta bread warm or cold.