Appetizers Eggplant Schnitzel Recipe
Recipe Ingredients for Appetizers Eggplant Schnitzel
| Amount | Ingredient |
|---|---|
| 2 medium | Eggplant |
| 100 grams | Stale white bread |
| 1 / 2 St | Lime |
| 1 pc | Egg |
Appetizers Eggplant Schnitzel Recipe Directions
The white bread toast and grate finely. Eggplant cut into thin slices, rub with lemon juice, drained and weighed on a grate ½ hours leave. Salt, and coat with the egg and the grated white bread. In Öl-/Buttergemisch until golden brown.
