Appenzeller fillet Recipe
Recipe Ingredients for Appenzeller fillet
| Amount | Ingredient |
|---|---|
| 1 large | Pork from the butcher |
| 3 pc | Carrots / carrot |
| 1 small | Celery |
| some | Broccoli stems |
| some | Leeks |
| 150 grams | Appenzeller dried meat thinly sliced |
| 100 grams | Fetter Appenzeller cheese (in stripes) |
| 180 grams | Sauerhalbrahm |
| 100 cl | White wine |
| some | Butter |
Appenzeller fillet Recipe Directions
The cut in cool damp Juliennegröße vegetables over low heat and drain. Fillet of beef jerky, each with a layer of cheese, vegetables, cheese and dried meat filling.
Stuffed filet with a cord tie or secure with a toothpick. Filet fry well, then place in preheated roasting pan. Deglaze with white wine gravy and pour over the meat. Sauerhalbrahm stress on the fillet.
25 minutes at high heat (220 degrees) in a preheated oven cook for and serve hot. As supplements, rice or fries are fries.
