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Appenzeller cheese salad Recipe

Appenzeller cheese salad

Recipe Ingredients for Appenzeller cheese salad

AmountIngredient
300 grams Appenzeller
300 grams Cold brisket
2 pcs Red onions
8 St Radishes
4 tbsp Apple vinegar
6 tbsp Oil
some Salt
some Ad pepper mill
1 tbsp Chopped chives
1 tbsp Chopped parsley

Appenzeller cheese salad Recipe Directions

Cheese and meat cut into small strips, peel and coarsely chop the onion, clean and slice the radishes. Mix everything together.

Vinegar and oil together well devious, and season the salad with the herbs lift pass and take about half an hour. During the time once again turn everything well.

Serve with beer and a powerful peasant bread.


 

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