Appenzeller cheese salad Recipe
Recipe Ingredients for Appenzeller cheese salad
| Amount | Ingredient |
|---|---|
| 300 grams | Appenzeller |
| 300 grams | Cold brisket |
| 2 pcs | Red onions |
| 8 St | Radishes |
| 4 tbsp | Apple vinegar |
| 6 tbsp | Oil |
| some | Salt |
| some | Ad pepper mill |
| 1 tbsp | Chopped chives |
| 1 tbsp | Chopped parsley |
Appenzeller cheese salad Recipe Directions
Cheese and meat cut into small strips, peel and coarsely chop the onion, clean and slice the radishes. Mix everything together.
Vinegar and oil together well devious, and season the salad with the herbs lift pass and take about half an hour. During the time once again turn everything well.
Serve with beer and a powerful peasant bread.
