Antipasti Broccoli Recipe
Recipe Ingredients for Antipasti Broccoli
| Amount | Ingredient |
|---|---|
| 1 pc | Broccoli |
| 1 pinch | Salt |
| 2 pcs | Bell peppers (yellow) |
| 6 tbsp | Olive oil |
| 2 pcs | Mozzarella |
| 6 tbsp | Hitchcock Würzsaft Italy |
| 1 / 2 tsp | Pepper (colored, coarse-crushed) |
Antipasti Broccoli Recipe Directions
Clean broccoli, cut into florets, wash and cook in boiling salted water for about 5 minutes and cool you off. Wash and clean peppers, cut into chunks and fry in a frying pan heat the olive oil in about 2 tablespoons of both sides and drain on kitchen paper.
Drain the mozzarella and cut into large cubes. Broccoli, peppers and mozzarella skewers lined in colorful patterns. "Italian Hitchcock" with remaining olive oil, stir, season with salt and pepper and sprinkle it skewers. If desired, serve with toasted ciabatta.
