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Anguilla alla Griglia grilled eel

Anguilla alla Griglia grilled eel

Ingredients for Anguilla alla Griglia grilled eel

1 kg Eel scarce
some Pepper
some Coarse salt
some Oil for the grill
2 pcs Lemons into eighths

Anguilla alla Griglia grilled eel Directions

Such a fatty fish like the eel tolerate it magnificently, to be grilled over a sharp fire. It drips out excess fat and ensures juicy meat. The skin is crispy and Kross and delicacy in this way.

The eel is already exempt from the dealer and cut into finger-long pieces, but can not molt. Grilling on the oiled grill over Holzkohlenglut around until everything looks crisp. DC pepper at the beginning, later salt. Serve with lemon wedges.


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