Baked endive with horseradish sauce Vienna (Andive la cuptor cu sos vienez cu hrean)
Baked endive with horseradish sauce Vienna Ingredients
Ingredients: 1-1,5 kg chicory, 150 g butter, 100 g cheese, 2-3 Liguria Vienna with horseradish sauce (see recipe), bread crumbs + Add to the list!
Baked endive with horseradish sauce Vienna Preparation
You choose endive, washed, salt scalding in boiling water for 10 minutes. Drain and place in greased with butter and sprinkled rake with breadcrumbs. Sprinkle cheese over them and give the cup to brown. Serve hot with horseradish sauce poured over Vienna.