Anchovy Fondue Bagna caoda Recipe
Recipe Ingredients for Anchovy Fondue Bagna caoda
| Amount | Ingredient |
|---|---|
| 0 | 13 l |
| Olive oil | 3 pc |
| Garlic cloves | 50 g |
| Anchovies from a can | 75 grams |
| Unsalted butter | 1 pc |
| Bowl of raw vegetables | |
| Peppers celery carrots turnips | |
| Jerusalem artichoke |
Anchovy Fondue Bagna caoda Recipe Directions
Heat the oil in a small frying pan. The peeled and crushed garlic and the well-drained and coarsely chopped anchovies admit cook over low heat for 15 minutes. Stir occasionally.
Add the melted butter and drain. Heat the pan to a plate or a chafing dish on the table and keep hot. At the table, each vegetable pieces immersed in the dip.
