Anchovy Cheese Fondue Recipe
Anchovy Cheese Fondue , Anchovy Cheese Fondue ingredients , Anchovy Cheese Fondue preparation,Anchovy Cheese Fondue recipe
Recipe Ingredients for Anchovy Cheese Fondue
Anchovy Cheese Fondue ingredients:
| Amount | Ingredient |
|---|---|
| 800 grams | grated cheese |
| 1 no | Garlic |
| some | White wine |
| 4 pcs | chopped anchovies |
| 1 tsp | Pepper |
| 1 tsp | Potato flour |
| 1 gl | Kirsch |
| some | Baking powder |
Anchovy Cheese Fondue Recipe Directions
Anchovy Cheese Fondue preparation:
Rub the inside of the fondue pot with garlic on the stove, add cheese and wine and bring to a boil with continuous stirring.
The cheese is melted, stir in the chopped anchovies, pepper, add in some water zerquirltes potato flour and the kirsch. The fondue, stir well again, let boil, stir the baking soda good at it and put it on a chafing dish.
