Anchoade kitchen island
Ingredients for Anchoade kitchen island
| Amount | Ingredient |
|---|---|
| 20 St | Anchovy fillets |
| 2 large | Figs |
| 4 pcs | Garlic cloves |
| 4 tbsp | Oil |
| 1 small | Onion |
| some | Stale white bread |
| 1 pinch | Salt |
| 1 pinch | Pepper |
Anchoade kitchen island Directions
20 anchovy fillets in a large mortar type. Also included are two large ripe figs, diced with peel, four peeled and finely chopped garlic cloves, 4 tablespoons olive oil, chopped onion and a piece of stale, torn white bread.
I crush the ingredients fine until a puree is formed. Or they mixe if no mortar is available. Season with salt and pepper.
