Ananaskcherl
Ingredients for Ananaskcherl
| Amount | Ingredient |
|---|---|
| 1 pc | Pineapple |
| 200 grams | Wholemeal flour |
| 2 pcs | Eggs |
| 0 | 3 liter |
| Milk | 3 tbsp |
| Brandy | 1 tbsp |
| Oil | 1 pinch |
| Salt | 1 pinch |
| Sugar | 1 pinch |
| Bourbon vanilla pod | 100 grams |
| Coconut fat | 4 tbsp |
| Currant jelly |
Ananaskcherl Directions
The pineapple into eight thin slices, remove the peel carefully and cut out the woody with an apple corer Mark.
Stir the flour, eggs, milk, brandy, spices and oil a thick pancake batter. The coconut oil in a frying pan. The pineapple rings into the batter dip and fry on both sides in succession.
Filled with red currant jelly and serve. Remaining dough to bake pancakes.