Amrumer Labskaus
Ingredients for Amrumer Labskaus
| Amount | Ingredient |
|---|---|
| 800 grams | peeled potatoes |
| Salt | |
| 1 tbsp | Butter |
| 1 pc | Onion |
| 50 g | Bacon |
| 75 grams | Beetroot |
| 4 pcs | Pickles |
| 200 ml | Beef stock (glass Lacroix) |
| 300 grams | Corned Beef |
| 1 / 2 tsp | medium-hot mustard |
| 8 St | Matie fillets |
| 4 pcs | Eggs |
| 1 tbsp | Oil for frying |
| Salt, freshly ground pepper | |
| 1 Pk | Salad mixture |
| Vinegar, olive oil | |
Amrumer Labskaus Directions
Boil peeled potatoes in salted water. Corned Beef and drained beets into very small cubes. Bacon in a pan with some butter glaze miss, saute onion is clear.
Drain and mash potatoes as for mashed potatoes. Stir in corned beef, bacon and onion mixture and beetroot. Stir in beef broth heated until a puree is not too firm entteht. Something beetroot juice Stir until a uniform color is red. Season with salt, pepper and a little mustard.
Eggs fry over moderate heat.
The mashed potatoes on warmed plates and crowned with a fried egg. Matie fillets and create Gewüprzgurke side.
