American blueberry cake
Ingredients for American blueberry cake
Amount | Ingredient |
---|---|
125 grams | Flour |
1 1 / 2 tsp | Baking powder |
120 grams | Corn flour |
1 pinch | Salt |
190 g | Butter |
165 grams | Sugar |
1 pc | Egg |
500 grams | Blueberries, washed and dried |
1 tbsp | Icing sugar for dusting |
American blueberry cake Directions
Preheat the oven to 190 degrees. Flour and corn flour in a bowl, stir in salt and set aside. 165 g butter and sugar in a large bowl, beat with electric hand mixer. Add eggs and process to a uniform mass.
Three-quarters of the dough evenly on the bottom of a springform pan of 2 cm in diameter, push down and stand on the side a 2-3 cm margin can be high.
The blueberries in a bowl with 3 tablespoons of sugar and sweet on the dough. Small amounts of remaining dough and divide up evenly distribute the berries.
The cake in the bottom third of the oven for 40-50 minutes, until golden brown. At least 1 hour to cool in the mold.