Amalfi Gockel Recipe
Recipe Ingredients for Amalfi Gockel
Amount | Ingredient |
---|---|
1 1 / 2 kg | Rooster (cock) |
2 nos | Garlic cloves |
2 large | Lemons |
100 grams | Butter |
3 zw | Estagon |
1 zw | Rosemary, thyme, basil, lovage, chervil |
1 bunch | Parsley |
2 tbsp | green olives |
1 bunch | Parsley |
Amalfi Gockel Recipe Directions
Preheat the oven to 180 ° C preheat.
The cock vigorously rub the inside and outside with salt and pepper. The skin under the breast lift. Halve the garlic cloves, cut two lemons into columns
The hammer with garlic, lemon wedges, each with a sprig tarragon, thyme and rosemary fill.
For the lemon butter, the tarragon leaves of two branches, the basil, lovage, the chervil, parsley and chopped olives mixed with the butter.
A little salt and pepper and put the butter mixture under the skin. The rest massaged into the skin.
Approx. Fry one hours.