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Amalfi Gockel Recipe

Amalfi Gockel

Recipe Ingredients for Amalfi Gockel

AmountIngredient
1 1 / 2 kg Rooster (cock)
2 nos Garlic cloves
2 large Lemons
100 grams Butter
3 zw Estagon
1 zw Rosemary, thyme, basil, lovage, chervil
1 bunch Parsley
2 tbsp green olives
1 bunch Parsley

Amalfi Gockel Recipe Directions

Preheat the oven to 180 ° C preheat.

The cock vigorously rub the inside and outside with salt and pepper. The skin under the breast lift. Halve the garlic cloves, cut two lemons into columns

The hammer with garlic, lemon wedges, each with a sprig tarragon, thyme and rosemary fill.

For the lemon butter, the tarragon leaves of two branches, the basil, lovage, the chervil, parsley and chopped olives mixed with the butter.

A little salt and pepper and put the butter mixture under the skin. The rest massaged into the skin.

Approx. Fry one hours.


 

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