Alsatian cheese roulade Recipe
Recipe Ingredients for Alsatian cheese roulade
| Amount | Ingredient |
|---|---|
| 8th Turkey schnitzel à 80 g | |
| Salt | 2 tbsp |
| Mustard | 100 grams |
| Mushrooms | 2 tbsp |
| Lemon juice | 150 grams |
| Butter cheese, grated | 2 tbsp |
| Oil | 120 grams |
| Dice onion | 100 grams |
| Tomato paste | 300 ml |
| White wine | 1 zw |
| Rosemary | 2 Bl |
| Bay leaves | 2nd Peppers, green |
| 5 St | Tomatoes |
| Pepper | |
| 300 ml | Broth |
| 1 zw | Thyme |
Alsatian cheese roulade Recipe Directions
1 Rinse the meat, pat dry, season with salt and pepper, brush with mustard. Wipe mushrooms clean, moist cubes, sprinkle with lemon juice, mix with cheese. Prove that rolls, roll up, bind with twine.
2 Preheat the oven to 180 degrees (convection oven 160 degrees) Preheat. Oil in a roasting pan, fry rolls in it. Onions, tomato paste, wine, broth, bay leaf and add herbs. Covered in the oven for about 50 minutes to cook.
3 Wash and clean peppers, and chop. 20 minutes before end of cooking to give the rolls.
4 Remove the roulade from the free kitchen string and keep warm. Wash the tomatoes, chop, add to the sauce, boil briefly. Possibly. bind with starch salt and pepper. Rolls with sauce and garnish with herbs if necessary.
