Alsatian cheese herb sauce with noodles Recipe

Peel onion and dice finely, saute in butter glaze. With stirring and without boiling milk and cheese and some grated lemon peel admit, season with salt and pepper and keep warm.

The Federation of mixed herbs (eg chives, parsley, chervil, tarragon, lovage, sorrel, dill) Rinse, shake dry and well dried off, then finely chop everything.

Cook noodles according to package directions (or make your own, see recipes). The quark-herb sauce from the heat, undergo butter in flakes, gently sprinkle the herbs and let dissolve. The hot noodles with cottage cheese and herb sauce and serve.