Alsatian Tarte with cottage cheese cream Recipe
Alsatian Tarte with cottage cheese cream , Alsatian Tarte with cottage cheese cream ingredients , Alsatian Tarte with cottage cheese cream preparation,Alsatian Tarte with cottage cheese cream recipe
Recipe Ingredients for Alsatian Tarte with cottage cheese cream
Alsatian Tarte with cottage cheese cream ingredients:
| Amount | Ingredient |
|---|---|
| 400 grams | Ready-bread dough |
| 150 grams | Cottage cheese (20% fat) |
| 100 grams | Creme fraiche |
| 1st Egg | |
| Salt and pepper | |
| Nutmeg | 2nd Onions |
| 1 tbsp | Oil |
| 1 / 2 tsp | White wine vinegar |
| 300 grams | bacon slices |
| 2 tbsp | Cornstarch |
Alsatian Tarte with cottage cheese cream Recipe Directions
Alsatian Tarte with cottage cheese cream preparation:
Roll out dough thinly, grease a baking sheet and place the dough with a rolling pin on the plate.
First, cottage cheese and sour cream, then egg and cornstarch together in a large bowl until creamy. The cream with salt and pepper to taste.
Peel onions and cut into thin slices. Heat the oil in a pan, add the bacon and cook for several minutes. Add onions, stir, add vinegar and take everything for about 30 minutes.
Preheat the oven to 250 degrees. The cream on the floor and spread with a knife on it. The onion-bacon mixture on top and give the Flammkuchen for 10 minutes in the oven.
