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Almondparsley butter seasoned with sherry Recipe

Almondparsley butter seasoned with sherry

Recipe Ingredients for Almondparsley butter seasoned with sherry

AmountIngredient
30 grams Chopped almonds
30 grams Ground almonds
2 tbsp Chervil leaves
125 grams soft butter
3 tsp Sherry
some Salt
some Paprika rose sharply

Almondparsley butter seasoned with sherry Recipe Directions

First, the chopped, then the ground almonds in a dry pan stirring until golden brown remove. Chervil read, rinse, shake dry and chop finely. With the toasted almonds and stir in butter, season with the sherry to taste and season with salt and paprika. Refrigerate until ready to serve.


 

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