Almondminis in different variations Recipe

Giant shrimp, peel, halve lengthwise, removing the intestines. Rinse shrimp and pat dry with kitchen paper shortly. Beef into 12 oblong rectangles intersect. Remove the stems of the oyster mushrooms. Wash zucchini, trim the ends, cut the zucchini lengthwise into thin slices 6.

Stir the sauce for mayonnaise and crème fraiche. Lime wash and dry them, grate the rind of the lime and squeeze the juice, both mixed into the cream. Peel and finely grate ginger root, coriander Wash, dry and chop shake. Also to the cream, season with salt and pepper.

Whisk eggs in a soup plate with the fork. Flour to distribute a second plate and ground almonds mixed with bread crumbs on a third plate. Fish, meat and vegetables with salt and pepper in flour, egg and pull through in the bread crumbs mixture set, press down lightly. Heat the butter in a large pan, fried until golden brown minis in it in 2-3 portions of each side for 2-3 minutes. Drain on kitchen paper and serve hot or cold with the Korianderdip.