AlmondRaspberry Cheesecake
Ingredients for AlmondRaspberry Cheesecake
Amount | Ingredient |
---|---|
1 cup | Vanilla wafers gepröselt |
3 / 4 cup | chopped almonds |
1 / 4 cup | Butter, melted |
200 grams | Cream Cheese, Room Temp |
1 cup | |
Ricotta | 1 cup |
Sugar | 4 pcs |
Eggs | 1 pc |
Yolk | 1 cup |
Sour cream | 3 tbsp |
Flour | 1 tbsp |
grated lemon peel | 1 1 / 4 cups |
fresh raspberries | 0 |
33 cup | Almonds |
AlmondRaspberry Cheesecake Directions
Vanilla wafers give, chopped almonds and the melted butter in a bowl and mix well, then press the bottom into a pan and refrigerate for at least 1 hour.
Mix cream cheese, ricotta and sugar in a bowl and then add the eggs, egg yolks, sour cream, flour and grated lemon rind, mix everything well and then pour it over the waffle floor. Then sprinkle with raspberries and almond slivers and at 175 ° for about 1 hour in the oven, let it cool down well.