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Almond chicken with mixed vegetables and mushrooms Recipe

Almond chicken with mixed vegetables and mushrooms

Recipe Ingredients for Almond chicken with mixed vegetables and mushrooms

AmountIngredient
800 grams Chicken breast fillet
2 Bl Laurel
some Salt
some black pepper
1 / 2 tsp Ginger powder
1 / 4 St Lemon
60 g Onion
1 pc Garlic
90 grams Carrots
275 g Cucumber salad
125 grams Fresh mushrooms
110 grams Bamboo shoots
1 / 2 l Water
10 g Cornstarch
4 tbsp Oil
75 grams Peeled almonds
2 tbsp Soy sauce
2 tbsp Tomato ketchup

Almond chicken with mixed vegetables and mushrooms Recipe Directions

The poultry meat peel and cut into 2 cm cubes. The bay leaves into pieces, break pulverize in a mortar with some salt and pepper and mix with ginger powder.

The meat cubes with the lemon juice and rub spice mixture. Onion, garlic, carrots and cucumber peel. Cucumber into quarters and remove seeds. Onion, garlic and coarsely chop the cucumber. The carrots into slices. Clean the mushrooms and cut into slices. Drain the bamboo shoots and cut into strips. Pour over vegetables give the whole in a bowl with boiling water and infuse for 5 minutes. Then pour off the water and drain the vegetables thoroughly.

The poultry meat in cornstarch contact. The oil in wok and fry the almonds in it stirring constantly for 2 minutes and remove. The meat in the oil fry 5 minutes, then take out as well. Heat the oil again and put in the vegetables. Cook on high heat 5 minutes. Soy sauce and tomato ketchup to admit once and bring to a boil. Season with salt and pepper. Stir in the meat, do not let boil. The court on a warm platter, sprinkle with the almonds.


 

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