Almond biscuits with honey
Ingredients for Almond biscuits with honey
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 125 grams | Butter |
| 125 grams | Sugar, brown |
| 100 grams | Ground almonds, unpeeled |
| 1 pc | Egg |
| 2 tsp | Baking powder |
| 100 grams | Honey |
| 1 pinch | Salt |
| 1 tsp | Cinnamon |
| Msp | Cloves, coriander, anise and allspice, ground everything |
Almond biscuits with honey Directions
1.All ingredients together in a bowl and knead the dough hook of the hand mixer to a smooth dough. Shape the dough into a ball and wrap in foil. Rest in the refrigerator for about two hours leave.
2.Den dough then knead again and roll out portions 2-3 mm thick between two layers of plastic wrap. Preheat the oven to 170 degrees (convection 150 degrees) Preheat. 2 sheets with parchment paper.
3.Aus the dough with a cookie cutter star cookie cutters. Lay on the sheets in the oven 12-15 minutes in light brown.
