Almond sauce with pepper and Cognac Recipe
Almond sauce with pepper and Cognac , Almond sauce with pepper and Cognac ingredients , Almond sauce with pepper and Cognac preparation,Almond sauce with pepper and Cognac recipe
Recipe Ingredients for Almond sauce with pepper and Cognac
Almond sauce with pepper and Cognac ingredients:
| Amount | Ingredient |
|---|---|
| 2 tbsp | Tomato puree |
| 1 pc | Garlic |
| 50 g | Ground almonds |
| 5 tbsp | Oil |
| 2 tsp | Green peppercorns |
| 125 grams | Cream |
| some | Salt |
| 1 Prov | Cognac |
| some | Cayenne pepper |
Almond sauce with pepper and Cognac Recipe Directions
Almond sauce with pepper and Cognac preparation:
Stir the tomato puree with garlic and almonds. Gradually add the oil until a creamy mixture results. Then crush the peppercorns, add the cream and salt.
Season with cayenne pepper and Cognac.
