Almond pudding with rum sauce Recipe
Recipe Ingredients for Almond pudding with rum sauce
| Amount | Ingredient |
|---|---|
| 100 grams | White bread |
| 0 | 13 l |
| Coffee cream | 100 grams |
| Grated almonds | 2 small |
| Eggs | 5 tbsp |
| Sugar | 40 g |
| Butter | 5 Tr |
| Bitter almond oil | 2 tbsp |
| Almonds | |
| SAUCE | 125 grams |
| Sugar | 100 ml |
| Water | 5 tbsp |
| Rum |
Almond pudding with rum sauce Recipe Directions
Teased white bread soaked with coffee cream. Ground almonds, beaten eggs, sugar, melted butter and add oil of bitter almonds. 4 ovenproof ramekins serving butter and sprinkle with sugar. The mass fill. Spread on the surface of the almonds. In a water bath at 200 degrees 30 minutes.
For the rum sauce with sugar water and let cook for 3 minutes add rum. The puddings from the ramekins fall, sprinkle with some of the sauce and serve warm.
