Almond parfait in Teigkrbchen Recipe
Recipe Ingredients for Almond parfait in Teigkrbchen
Amount | Ingredient |
---|---|
100 cl | Water |
100 grams | Sugar |
4 pcs | Yolk |
1 pc | Protein |
70 grams | Sugar |
300 grams | Beaten cream |
6 tbsp | Almond liqueur |
80 grams | Almonds |
some | Cling film |
125 grams | Butter |
3 tbsp | Lemon juice |
5 tbsp | Orange juice |
250 grams | Sugar |
80 grams | Flour |
125 grams | Sliced almonds |
Almond parfait in Teigkrbchen Recipe Directions
Whisk the water, sugar and egg yolks over a bain and fluffy. The egg whites with the sugar also above the water until frothy.
Both masses then mix together. The whipped cream, almond liqueur and almonds in the egg-sugar mixture stand. The whole fill in a form, cover with foil and place for about 12 hours in the freezer.
Stir until smooth butter with lemon, orange juice, sugar and flour. For the shot carefully fold in almonds. Brush a baking sheet first with butter, dust with flour and tap off the excess flour back. Now remove the small circles with a teaspoon of almond paste on the plate. The whole in a preheated 200 degrees oven and bake until, until the dough is golden brown. The disc of dough with a range of sheet and take place even in a warm state in each cup or a bowl. On cooling increased the mass, through it creating almond basket. The remaining dough in the same way, continue to bake.