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Almond and cinnamon cream Recipe

Almond and cinnamon cream

Recipe Ingredients for Almond and cinnamon cream

AmountIngredient
250 grams Almonds
120 grams Sugar
4 pcs Yolk
200 grams Cream
1 pc Lemon
2 tbsp Chardonnay
some Cinnamon

Almond and cinnamon cream Recipe Directions

Finely ground almonds in a frying pan, stirring frequently, fry light.

Sugar in 100 ml of water to boil in a saucepan and simmer for 3-4 minutes. Bring to a boil add the almonds and leave to cool.

Egg yolks until creamy and stir in 2 tablespoons of cream. Wash lemon, 2 teaspoons of rub off peel. Egg cream, wine and lemon peel to the almonds. Again bring to a boil, remove from heat. The rest of the cream until stiff and fold into the almond mixture cold. Pour into glasses and sprinkle with cinnamon.


 

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