All kinds of pasta

Ingredients for All kinds of pasta
Amount | Ingredient |
---|---|
4 Kgl | Lammhacklasange |
2 hv | Spaghetti Ă–lio |
2 tbsp | Fresh herbs to taste |
All kinds of pasta Directions
Remains of Olio Spaghetti (sharp) from lunch in a coated skillet. Then, the rest of Lammhacklasange the previous day. Lightly fry the spaghetti and then mix with the Lasange. When everything is nice and hot along the freshly chopped herbs to mix again well Duch and you have a tasty meal remnants p>