Albondigas Spanish Meatballs Recipe
Recipe Ingredients for Albondigas Spanish Meatballs
| Amount | Ingredient |
|---|---|
| 50 g | Raisins and figs |
| 100 ml | dry sherry |
| 2nd Onions | 4th Garlic cloves |
| 6 tbsp | Olive oil |
| 1 tsp | sep |
| Thyme | 2nd red chili peppers |
| 100 grams | black olives |
| 50 g | Almonds |
| 1 bunch | Parsley |
| 1st large can peeled tomatoes (800 g) | |
| Salt | 2 tsp |
| Paprika (sweet and seductive) | 500 grams |
| Ground beef | 1st Egg |
| 4 tbsp | Breadcrumbs |
Albondigas Spanish Meatballs Recipe Directions
1st Raisins or chopped figs mixed with sherry, to swell.
2nd Remove onions and garlic and chop finely. Heat 2 tablespoons oil in a pan, sauté onions, garlic and thyme in it over low heat for about 5 minutes. Stir frequently.
3rd Chiles, wash clean, cut into thin rings with the nuclei. Olive stone, chop the flesh coarsely. Chop almonds medium. Rinse the parsley, leaves finely. Chop the tomatoes in the can.
4th Heat 1 tablespoon oil. Roast almonds in it. Raisins and figs, along with Sherry, chiles, olives, tomatoes, including juice and half the parsley, season to taste with salt and pepper. Simmer uncovered about 15 minutes at low heat.
5th Meanwhile, mix with minced onion, egg and breadcrumbs in a bowl. Salt, knead, shape into small balls. Other Heat oil in a pan, fry meatballs around brown.
6th Give the meatballs in tomato sauce, yet it can take about 5 minutes. Serve garnished with remaining parsley and possibly with thyme.
This taste of white bread and a glass of sherry.
