Airy sponge cakes
Ingredients for Airy sponge cakes
Amount | Ingredient |
---|---|
5 St | Yolk |
5 tbsp | hot water |
100 grams | Sugar |
150 grams | Flour |
1 / 2 tsp | Baking powder |
5 St | Egg white |
Airy sponge cakes Directions
The egg yolk with water and sugar until fluffy.
The mixed with baking powder, stir in flour.
Beat egg whites until stiff and pull-ready-now into the batter with a waffle cook.