Airy Almond Cookies
Ingredients for Airy Almond Cookies
Amount | Ingredient |
---|---|
200 grams | Almonds |
185 grams | Sugar |
30 grams | Sifted flour |
4 pcs | Protein |
40 g | Melted butter |
Airy Almond Cookies Directions
The almonds, sugar and flour in a bowl. Add egg whites, stir, and finally add the butter and mix everything well. The dough covered for at least 90 minutes in the fridge.
Preheat the oven to 180 degrees. Each set with a spoon walnut-sized with sufficient clearance to Teighäufchen with baking paper-lined baking sheets. The heap with a fork to 2 mm thin crowns flatten. The fork it over again immerse in milk so the batter does not stick to it.
The cookies in the preheated oven on middle rack bar in 80-10 minutes until just lightly browned. Remove from oven, let cool briefly, but still hot to solve a range of sheet and let cool on a rolling pin. Once they are frozen on a wire rack to cool completely.