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After Obatzer heart with cumin Recipe

After Obatzer heart with cumin

Recipe Ingredients for After Obatzer heart with cumin

75 grams Butter (room temperature)
500 grams Camembert (ripe as possible)
Noble Sweet Paprika
1 small Onion
Cumin (ground if necessary)

After Obatzer heart with cumin Recipe Directions

Stir in the butter until foamy (this works best if the butter is room temperature), the Camembert Mash with a fork. Mix butter and Camembert, with plenty of paprika, spice very finely chopped onion, cumin and pepper. Cool. In the fridge keeps the Obatzder about three days, but it tastes best fresh. These pretzels, radishes and beer.


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