Search Recipe :

After Eight cream cream Recipe

After Eight cream cream

Recipe Ingredients for After Eight cream cream

400 ml Cream
300 grams Minzpl├Ątzchen eg: After Eight
400 grams Cream cheese
1 Pk Sahnesteif
1 pc Sprig of mint
16 Bl Mint
1 tbsp Zartbitterschokoraspel

After Eight cream cream Recipe Directions

Pour cream into a small saucepan and heat slightly, and After Eight 200 g Minzpl├Ątzchen tablets while stirring with a whisk to melt into the cream. Allow to cool

Cream cheese in a bowl and stir until smooth with a whisk. Cream mixture until stiff. It can gradually sprinkle in the cream stabilizer.

Fold into cream mixture to the cream cheese. Cream dessert bowls or glasses and garnish with After Eight distribute tablets, sprig of mint and mint. Then carefully spread over it the dark rasbeln.

Let cool on the night in the fridge.


Tortellini casserole with ham peas in cream sauce sour cream recipe
Dessert cake with lemon cream and pistachio cream Biscuits recipe
Meat loaf with cream cheese filling and cream potatoes recipe
Cream Cheese Cake with Lemon Cream Cheesecake recipe
Cupcakes with pineapple cream cheese cream Biscuits recipe
Cream puff with cherry cream filling Biscuits recipe
White Chocolate Cupcakes with White Cream Cream Cheese Topping Muffins recipe
XXL blueberry yogurt muffins with cream cheese cream filling Muffins recipe
White cream and sour cream and coconut biscuits without egg Biscuits recipe
7 visitors online
Valid XHTML 1.0!
Developed by Opti-Web