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African flatbread ingera

African flatbread ingera

Ingredients for African flatbread ingera

250 grams Flour
1 / 2 Pt Baking powder
25 g Yeast
some Oil

African flatbread ingera Directions

Flour, baking powder and yeast in a bowl and slowly add water until a dough is easier.

Put the dough in a hot environment can stand three days, stirring frequently.

A large frying pan with some oil and pour the batter into the pan until the batter at least half a centimeter high. Dekel on the pan and bake for 2-3 minutes. Turn the cake when he stands on the sides and secured in the middle.


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