Advocaat sponge cake
Ingredients for Advocaat sponge cake
| Amount | Ingredient |
|---|---|
| 5 St | Eggs |
| 125 grams | Flour |
| 125 grams | Potato starch |
| 250 grams | Powdered sugar |
| 250 ml | Oil |
| 250 ml | Eggnog |
| 1 Pk | Baking powder |
| 2 Pk | Vanilla |
Advocaat sponge cake Directions
Beat the eggs until foamy. Powdered sugar and vanilla to seven and embezzled. Then add eggnog and oil and mix well.
Add the sifted flour, baking powder and potato starch, mix.
Those who wish can now add a handful of chocolate chips.
The (very liquid) mixture in a ring cake and bake at 180 ° C for about 60 minutes.
After baking, let cool and well dusted with powdered sugar.
