Adventsflammerie Recipe
Recipe Ingredients for Adventsflammerie
| Amount | Ingredient |
|---|---|
| 500 ml | Milk |
| 40 g | Cornstarch |
| 40 g | brown sugar |
| 100 grams | ground almonds |
| 4 tbsp | chocolate coated raisins |
| 100 grams | Cream |
| 2 tbsp | Bourbon vanilla sugar |
| 1 / 4 tsp | Kakaupulver, de-oiled |
| 70 grams | Cashews |
| 70 grams | Walnuts |
| 100 grams | Sugar |
Adventsflammerie Recipe Directions
Melt the sugar in a pan and then add the nuts. Remain as long in the pan while stirring until the sugar is lightly browned. Then the contents of the pan onto a pass with baking paper baking sheet and spread. Allow to cool and then chop the nuts.
Remove from the milk and mix with 8 tablespoons of cornstarch. Boil the milk with the sugar and remove the pan from the heat. The mixed cornstarch, mix and put the pot back on the stove. Let boil while stirring once, stir in the almonds and pour into a serving bowl. This immediately cover with plastic wrap and allow to cool 20 minutes. Then stir in the raisins. The best way to cool down overnight.
Whip the cream with the vanilla sugar and beat very stiff Kakau.
The milk-cream filling into a bowl and sprinkle with the chopped nuts. Spread the whipped cream over top and garnish to taste.
