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Aburo kooko maize porridge from Cte d39Ivoire Recipe

Aburo kooko maize porridge from Cte d39Ivoire

Recipe Ingredients for Aburo kooko maize porridge from Cte d39Ivoire

AmountIngredient
375 grams Corn kernels
250 grams Goat's milk
1 Stg Cinnamon
some Salt
100 grams Palm sugar

Aburo kooko maize porridge from Cte d39Ivoire Recipe Directions

The palm sugar using a rolling pin or a rubber hammer crush.

The corn grains covered with water to soak overnight. The next day, drain and chop finely with a food processor.

250 ml of soaking water with 150 ml of milk to the boil and then add the cornmeal. Simmer stirring constantly for so long, or until the mixture is very thick.

Now, the cinnamon, and salt and add the remaining milk. Let everything continue to cook stirring constantly until a smooth puree has revealed.

Now remove the cinnamon stick and stir in the sugar. Simmer another 15 minutes stirring constantly. Then serve hot.


 

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