Abugannus Turkish appetizers Recipe

Recipe Ingredients for Abugannus Turkish appetizers
Amount | Ingredient |
---|---|
2 pcs | Tomatoes |
2 pcs | Pointed peppers |
1 pc | Eggplant |
2 nos | Garlic |
some | Salt, olive oil |
Abugannus Turkish appetizers Recipe Directions
Cut the tomatoes crosswise slit, above. Eggplant in half lengthwise. Everything except the garlic, place on a grill in the oven and bake at all. Remove the peppers if necessary beforehand.
Let cool and then skin the vegetables. Peel the garlic.
The whole vegetables on a board, sprinkle with salt and finely chop. Chop the garlic and toss too small.
Pour the mixture on a plate now, smooth it out and give a little olive oil.
Serve with pita bread.