Strawberry mascarpone tart
Ingredients for Strawberry mascarpone tart
| Amount | Ingredient |
|---|---|
| 100 grams | Margarine / butter |
| 100 grams | Sugar |
| 2 pcs | Eggs |
| 1 Pk | Vanilla sugar |
| 100 grams | Flour |
| 1 tsp | Baking powder |
| 3 Bl | Gelatin |
| 400 grams | Mascarpone |
| 250 grams | Quark, 20% |
| 80 grams | Powdered sugar |
| 2 Pk | Vanilla sugar |
| 3 tbsp | Lemon juice |
| 125 grams | Cream, beaten stiff |
| 400 grams | Strawberries |
Strawberry mascarpone tart Directions
Fill from margarine, sugar, eggs, vanilla sugar, flour and baking powder herstellen.Den one batter batter into a greased springform pan and bake for about 26 mm for 20 minutes at 175 °: for the soil. It should be golden. Allow to cool.
Mascarpone about 1 hour before Zubreitung from the refrigerator can be processed so that's better. Soak the gelatin according to instructions.
Mascarpone, cream cheese, powdered sugar, vanilla sugar and lemon juice and mix well.
Dissolve gelatine, and stir in the mascarpone filling. Fold in whipped cream.
Rinse the strawberries into quarters and brush or as a whole can.
Ground and sat on a cake plate surround with a ring cake. Half of the mascarpone filling spread on it.
Strawberries with either the tip up to distribute or spread the chopped strawberries on it. The rest of the mascarpone filling to fill it.
Covered with foil can be fixed overnight in the refrigerator. Decorate with sugar flowers or a few strawberries.
