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syrup from tree buds (sirop din muguri de brad)

Execution time and complexity (low complexity)

syrup from tree buds Ingredients

Ingredients: Some pungulite buds, juice from one lemon, sugar.

syrup from tree buds Preparation

Cooking: fir buds are picked in spring, they are cruel. Be collected, washed with cold water to remove dust and dirt, then boil in water enough to cover them up give in and let boil 30 minutes then. Are kept in water that boiled until the next day in order to let all tannin. Then measure the amount of water for each liter of liquid, add a kilogram of sugar and a teaspoon of lemon juice. Boil and boil until the syrup begins to law. Put the hot syrup in bottles (the Prigat) are sterilized first (without lids are held in a hot oven a few minutes). After the liquid was poured into bottles, put it in the oven for 5 minutes at potirvit fire in a pan. After you have removed, is wrapped with a blanket and left to cool gradually, until the next day.


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