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lemon cake (prajitura cu lamiie)

Execution time and complexity: 2 hours (medium complexity)

lemon cake Ingredients

Ingredients: SHEETS: 500 g flour 2 eggs 100 g sugar, 5 tablespoons oil 5 tablespoons water, 1 tablespoon margarine, lemon peel if you prefer, a baking powder or yeast cube Cream: 350 g sugar, 1 package margarine, lemon juice from 2 large, 1 kg milk, 3-4 tablespoons flour Note: Pastry can be made with chocolate and nuts cocoa cream hazelnut

lemon cake Preparation

Cooking: SHEETS: flour with sugar and egg mix then add the baking powder into the water off or yeast, oil, water, margarine, lemon peel and will get a dough that leaves the right for a cold / 2 h. After this time span multiple sheets which are baked on the back pan to medium heat taking care not to burn (sheets obtained are rigid). After baking stivuiesc letting it cool until cream is made. CREAM: In a saucepan over low heat put margarine, sugar and milk, margarine melted after adding lemon juice and sprinkle flour stirring constantly until thickened (consistency should be cream). Cream obtained allow to cool 1-2 minutes. Cream sheet is inserted as follows: a first amount of cream is poured and spread over one sheet, add a new sheet over them which is poured over a new quantity of cream until exhaustion. Cake is packed in a plastic and placed in freezer overnight. Remove the-second day of the freezer and slice as is ice cream. The defrost will get a delicious cake and early


 

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