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apricot cake (prajitura cu caise)

Execution time and complexity: 20 min.coa (low complexity)

apricot cake Ingredients

Ingredients: 125 gr.margarina, 50 ml oil, 250 g sugar, 5 yolks, 200 grams yogurt, 1 baking powder, zest lamiine, 300 g flour.

apricot cake Preparation

Cooking: foam rub the 5 yolks with sugar, add the margarine and oil, is mixed well. add yogurt, baking powder, lemon peel race. Finally add the flour (dough should be soft. is lining a pan with margarine and flour, place dough. wash and remove core of fruit. is placed over the hollow dough up. is given tray in the oven for 30 minutes. Separately beat the egg white foam from the fatty sugar 5 eggs 200 and 1 teaspoon of vinegar. after 30 minutes, remove pan from oven and spread evenly bezeaua. longer bake for 5-10 minutes. Enjoy your meal! !


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