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gizzard cream (pipote cu smantana)

Execution time and complexity: 1h 45min. (Low complexity)

gizzard cream Ingredients

Ingredients: For 4 people: 1kg frozen gizzard; 1ceapa large, half pack of butter 400g cream 25% fat, salt, pepper, nutmeg, parsley, thyme to taste.

gizzard cream Preparation

Cooking: Wash and cut pipotele tiniest, peel and chop onion, add salt and pepper, add thyme, put together the muffled quality to turn white onion imoaie pipotele and then cover with water and Boil approx. 1h30min (up to imoaie pipotele), let it fall gently press add cream, nutmeg and chopped parsley and give one boil. Serve hot with mashed potatoes, rice or polenta.


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