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Ebony (negrese)

Execution time and complexity (low complexity)

Ebony Ingredients

Ingredients: Dough 3 eggs 1 cup sugar 1 / 2 cup oil 1 / 2 cup milk 1 teaspoon of ammonia 1 1 / 2 cups flour Cream three-quarters cup sugar 3 tablespoons cocoa 1 / 2 cup water

Ebony Preparation

Cooking: Dough Separate yolks whites. Rub egg whites with sugar until it melts. Yolks to stick with oil, milk, moniacul off. (You can add flavor). Then mix all and put flour. after acetic bake 30min. Cream Mix the three ingredients to fire. This glaze is poured over baked cake and cut partatele.


 

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