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potato casseroles, from MOLDOVA (musaca de cartofi -din MOLDOVA)

Execution time and complexity: approx. 60 (low complexity)

potato casseroles, from MOLDOVA Ingredients

Ingredients: 2 kg potatoes 1 kg minced meat (can be beef / pork / turkey / choice) 1 medium onion 1 teaspoon sweet paprika salt and pepper 1 Liguria butter / margarine 2 tablespoons cream cheese 1 tablespoon oil 100g Mozzarella / Cheese

potato casseroles, from MOLDOVA Preparation

Cooking: 1. peel potatoes and put the court of the fiertin salted water, cut into 4, as for the potato puree. When they boiled water filter that has been boiled and crushed, mixed with cream, butter / margarine, salt, pepper (to taste). 2. In a frying pan / pan put oil and chopped onion, then add minced meat, paprika salt and pepper. Remove from fire when meat is well cooked. 3. in a rectangular tray is placed a layer of mashed potatoes and then a layer of meat then another layer of mashed potatoes. Warning! NOT grease pan! Above the last layer of potatoes put razalita cheese and give the oven medium heat for about 15 min. or until cheese is golden brown. Musacaua served warm with lettuce, tomato, cabbage or any other pickle you around the house.


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